Monday, January 3, 2011

Back from New Orleans and a New Year

well new orleans was fun but kinda a bust because it's such a seafood-centric food culture, there was nothing for me to eat, and just slightly more for my parents and my brother who eat fish but keep kosher and therefore don't eat shell fish. i basically had side orders and salads all week and the rest of my family didn't even seem to notice as they were getting far too much enjoyment out of their fucking shrimp. it almost got to the point in when harry met sally where she has the fake orgasm in the restaurant, i mean the way they were carrying on about the damn shellfish was ridiculous. i don't care when people eat meat or fish in front of me, keeping kosher or being vegetarian is a personal choice and i don't care what other people do, but when theyre like making a scene in a restaurant its just like ENOUGH ALREADY! so the food issue was frustrating but new orleans itself was fun. it was good to see the family and its a neat city, but it's like las vegas; debauchery is the endgoal, means to the end, and starting point. if you're not up to your ears in alcohol, there's nothing to do. it got kind of tiring after a while, since i'm not into drinking for absolutely no reason all the time. i'll post a day by day of what we did while there later.

got home late on thursday night after a frustrating travel day of delayed flights, crying babies, lack of food choices in southern airports and smelly dogs on the plane. new years eve day, i got a haircut at a new place, happy with it. after my last haircut from carolyn in france, it could only get better haha. then i went home, helped mom cook for shabbat dinner, and then it was off to laura's to get a ride with her to jessica's party. jess always has new years eve parties and they are always insane, this year being no exception. the ex-bf was texting me annoyingly, i answered the first one, the ignored a bunch, then seeing as i was drunk, i decided it was a great idea to text him random letters and numbers. he hasnt texted me since so i am pretty happy with that decision. also at the party, i apparently was flirted with by people. it appears i don't notice when guys flirt with me, i can't differentiate between flirting and just talking. jess's advice is to just always assume everyone is flirting with you, and flirt back. i like this idea and will now be executing it. hey, how you doin'? that's right. but yeah, the party was tons of fun, from what i recall. slept over at jess's and the next morning, after we all regained the strength to stand up and get dressed, despite MEGA HANGOVERS, and went to norm's for breakfast around noon.

i love norm's. SO MUCH. cheap greasy spoon, walking distance from jessica's apt and home of the best hangover food ever: loaded hashbrowns. for like $2.50, you get hashbrowns covered in cheese, tomatoes, green onions and salsa. DELICIOUS. it was the perfect hangover food, even though i was almost dyingggg. took a note from A's book and had some seltzer. laura drove me home after we finished breakfast and cleaned jess's apartment from the party mess, and then i spent the rest of the day recuperating. and then yesterday i went to andrew, and old camp/usy friend's graduation party and saw a bunch of the old usy crew. then once i got home, i seemed to have caught a cold. i thought when i woke up feeling congested, it was just allergies, but now it's clearly more. today has been miserable. i am queen of tissues and mucus and tea. ugghhh headcolds, why can i never fully escape you, especially when im on winter break?

time for more medecine and a nap!

Monday, December 27, 2010

Away Till Thursday

I'll be in New Orleans until next Thursday for a family vacation! Woooo! Here's to hoping I don't get horribly sick of all my relatives too quickly! Already dreaming of beignets. avec un cafe creme peut-etre? je le manque immensement, le cafe francais! mais tant pis, il y a des coffee bean and tea leafs ici en la californie, alors on ne peut pas plaindre. maybe i'll get to brush up on my french this week in Nola, though I don't know if the french down in La Nouvelle Orleans is too different from the french i know. i mean, french canadians are like a huge mystery to me as far as their language is concerned (a mix of modern french, pre-revolutionary french, and english. like the friction alkool!) so we'll see how New Orleans French compares. i should definitely be doing more french things this break so i don't forget everything. i must have a book in french around here someplace.

Ok then, off to sleep before my early flight tomorrow! A plus tard!

Sunday, December 26, 2010

weekend

spent the day at e's helping her cook for the twenty family members she's expecting tomorrow. together we chopped up and then caramelized 13 onions to make onion tarts. a labor of love, let me tell you. love and onion-tears. mixed the caramelized onions with eggs, nutmeg, salt and pepper and put them in pie shells, topped with kalamata olives and baked. mmmm! then we watched easy a, after eating some trader joe's veggie pizza. surprisingly funny movie, and it was pretty cute. has this guy in it http://www.imdb.com/name/nm0046112/, like every teen romance movie ever, but he's super cute so i'm not complaining. if only he were more keatsian, then we'd be talking. it was great to see e and catch up after so long, hadn't seen her since summer. she gave me a mix cd which im excited to rock out to later.

been planning my etsy a lot, so many ideas it's hard to know what's a feasible of amount of projects to actually aim to get on there, and where to draw the line of whether the project would be worth the labor and process for the price i would get for it on etsy. i definitely need some stash busting projects since i have like 8 skeins of lime green yarn and a bunch of other random colors. smhm would tell me to make 10000000 lime green coasters. she would LOVE that. currently watching house and needlepointing, and one of the characters asked house, "why do you try so hard to not be human?" very interesting question, i think that's probably something we all struggle with. trying so hard to extend ourselves, be all we can be, push push push ourselves, reject normalcy, reject adequacy, strive for more. sometimes that's good. sometimes we all just need to chill the fuck out and take a power nap. that's my life philosophy. finally understand that after 4 years of hopkins and before that 4 years in a crazy demanding magnet program, constantly berating myself for not doing better, not getting the grades i felt i deserved and not achieving every single thing i set out to. but you know what? that shit doesn't really matter. i mean, of course it does, but not nearly as much as my academic institutions had me believe/would continue to have me believe. and also, i am doing pretty well, so i don't need to stress so much. thanks for liberating me, house reruns. awesome.
in other news, linzer cookies are soooo good. i should make some with the lingonberry jam we have back in baltimore. yummm! my brother told me he had a piece of gooseberry pie last night. first of all, what is a gooseberry? second of all, where did he go at 1 am on xmas eve night and find an open restaurant serving exotic pies? why, dupar's of course. you can always depend on diners, that's another life philosophy. power naps, diner's, humus, yogurt, crafting, and bear hugs. yup.

Friday, December 24, 2010

academic validation

all my grades except one have come up on the registrar website thing. so far, im feeling very validated! woooo! all my sleepless nights, stress and crazy zombieness are paying off. what's up dean's list, nice to see you again! (unless i fail cognition....which is unlikely, but you never know)

to celebrate, i ate a bowl of sugar-free, fat-free vanilla ice cream. nice shopping parents! that's not a pointless, bland excuse for ice cream at all! (mental note to introduce my mom to skinny cow bars) it wasn't that bad actually, but i covered it in rainbow sprinkles. fat-free dairy i'm all good with, skim milk all the way, but sugar-free anything tastes like splenda or the blue sugarthing in coffee...blegh! my dad likes the blue sugarthing. it's disgusting.

now im drinking a cup of verbena mint tea with raw honey in it, crocheting something new on the couch and watching curb your enthusiasm. winter break, i love you. have my babies! i'll have your babies! i'll do your laundry! i love you!

Wednesday, December 22, 2010

Current Craft Projects

Things I have Done Today:
1. woke up at 1 pm
2. made coffee
3. messed up in making the coffee which then leaked all over the counter and the floor
4. cleaned up coffee leak disaster
5. made toast
6. prayed to the weather gods to make it stop raining. it's been raining since I got home Friday. IT WILL NOT STOP. no sunshine. sad california weather. Here's a gratuitous shot of my backyard being bombarded by the downpour. Maybe you can't see the giant raindrops in the picture, but believe me, it's a deluge. We only get weather systems like this once every 12-15 years, a series of rainstorms coming in off the pacific one after another and another. grrrr please stop!



7. decided to blog!
8. then decided to eat a cookie first.
9. watched grey's anatomy reruns on lifetime. yuuppppp.
10. spent forever getting all these pictures into this post, seriously they should invent a simpler way to do this. jebus!


So, here are some of my current craft projects. Some are done and some are in-progress. Many are in Balitmore, which means they won't appear on this blog till I'm back there mid-january.

Finished Projects:

Flower Decorated Throw Pillows
-technique: felt pillows embroidered with cotton yarn, "yoyo" cloth flowers (i'll do a tutorial on them someday) with vintage button centers, backed with a patterned wool fabric, and a crochet trim. (the little one doesn't have the crochet trim yet but let's just imagine.)


Grandpa Scarf
-technique: crochet, alternating rows of double and single crochet stitches. Creates a nice, simple, gender-neutral/slightly masculin scarf. Good for Grandpas, Brothers, Boyfriends, Dads, whomevers!

Lace Scarf
- technique: crochet open-work lace mesh stitch with flower decoration at the edges. Followed a pattern by Drops Crochet,
link: http://www.garnstudio.com/lang/en/visoppskrift.php?d_nr=104&d_id=11&lang=us



Grey Beanie
- just a little crocheted hat i made at some point while in france. don't remember the stitch, but looks like I used double crochet clusters.



In-Progress Projects:

Granny-square Baby Blanket for baby Charlotte
My cousin Shayna had a baby in September! The first of the new generation, it's very exciting!!! Shayna is 12 years older than me, she was the first to get married and then the first to have a baby. So, I'm making baby Charlotte a little blanket, especially because her great-grandma, my grandma's sister Freda, isn't here to crochet anymore and I'm sure she would have already crocheted and sewed that little girl an entire warddrobe. technique is crochet granny squares.

Rainbow Bobble Afghan
technique: triple crochet clusters. I started this blanket with yarn I bought last year in San Francisco at an amazing craft store, but then ran out of yarn and need to order more before finishing this. It's very warm and colorful, which I like, clearly.




Giant Doily Tablecloth
this one is in Baltimore, but it's going to be very cool. Similar to the thing I made in May for my host parents, but an oblong shape. Here's the pattern: http://www.learn-how-to-crochet.com/doily.html Colors will be teal, dark green, lime green.

Tuesday, December 21, 2010

Oh Hey World

Oh heeeyyyy world, there you are!!
So after I got back to the US, I stopped blogging. If anyone actually reads this blog, they may have noticed the 6 or 7 month "hiatus." I found that blogging during school was stressful and often I just forgot that I even had a blog. I had to spend way too much time staying up far too late studying, working at my part-time librarian gig, and when not in a completely sleep deprived zombie state of academic stress, I was asleep on our sofa or eating macaroni and cheese. All of this, I realize, is fairly typical of college students, but I just couldn't find the time to blog.

But, as a new years resolution, I aim to start blogging again. This will be my final semester at Hopkins, which is a terrifying, thrilling, daunting and wonderful concept. I'd like to remember it in detail! Also, I aim to get my etsy shop up and running, and I want to use this blog more to document my crafting and as a sounding board for new projects.
Crafting is therapeutic to me, and while some of my friends may know me as their pseudo-grandma who will darn their socks or mittens and is most often found crocheting on the sofa drinking strong tea, I don't see this as odd for a 22 year old at all. Well, maybe for an average 22 year old, but for me, it seems to fit. I am a septuagenarian at heart, I accept this, and I embrace it. This little personality quirk of mine lets me be the creative crafter I am, and I love that. I also consider it an honor to continue in the steps of my late grandmother and great aunt, her sister Freda, who were amazing crafting, spunky old ladies who crocheted and sewed and needle-pointed to the skies and back. They were both absolutely crazy but also wonderful, I miss them very much and like the fact that my hobbies reflect theirs.

This new, second version of this blog (which I hope I really will be able to sustain and post on regularly) will also reflect a new life decision I made recently, or rather a new life path I've chosen to pursue. As an art history major, I thought for a long time that I was going to pursue a PhD in art history after college, with the end goal of either working in a museum, or more likely, writing art criticism for an arts publication like Art Forum or Art News. I recently realized though, that I'm not that interested in research, don't want to get a PhD (at least not that this stage in my life), am not that interested in a career in museums, don't want to spend five years (or more) of my life in a research program that will lead to academic pursuits/academia when I don't want to work in academia and blablabla, basically no more PhD for me. What I am interested in, is design.

Interior design or textile design or surface pattern design, I love it all! I'm applying for internships now, and trying to introduce myself to the field and get a better orientation into the field and figure out how to pursue a career in design. Aaahhhh it feels so good to say it/type it, out loud! I won't apply to any graduate programs this year, because I need to build up my portfolio first and understand the field more before that. I aim to apply to schools next year, for fall 2012 being the start date.

So there you have it, world. My big update!!! It feels pretty good to be blogging again. I'm excited about all these new ventures, albeit slightly overwhelmed, but only slightly, which is probably normal. Let the wild rumpus begin!!!

Sunday, August 22, 2010

Return!

Well, I've been off the airwaves (internet waves?) for quite some time. Ooops!

I enjoyed my time at home, short that it was. LA was filled with seeing old friends, sleeping in, swimming, watermelon, cooking and experimenting in the kitchen, and crafting. I didn't take pictures of anything! So not blogger-y of me! Again, ooops! it was the summer sunshine obscuring my vision, and sense of time. Before I knew it, it was time to return to Baltimore, to do thesis research, theoretically. Well, I've been here for exactly two weeks and not much thesis research has been done, my adviser doesn't seem pleased with that.... but I'm working on it, honestly. Ehh, not too hard I'll admit. I've been having trouble waking up at a decent time and it's so humid here I can hardly make myself leave the apartment so i've only gone to the library a few times. I haven't been feeling very productive, I'm kind of in a summer-vacuum rut, as in since i have no class and work hasn't started up again, i have nothing to do adn no responsabilities, and i'm acting like it.

I should-- no must, must, MUST- work on this in the next week. But for now, I'm going to cook some tofu, maybe I'll be proactive on the blogging front and actually document my process. Unlike yesterday when I made beet-sweet potat0-arugula hashbrowns and nectarine relish!

Classes start in a week and yet it doesn't seem real....summer is ending too quickly, slipping away without me really noticing how fast time is going by. eeek!